Horticulture and Harvesting
Thirteen faculty scientists lead programs that focus on citrus production, horticulture, harvesting and related topics. Some of the research areas include:
- New scion and rootstock development
- Soil, water and nutrition issues
- Weed and pest management
- Mechanical harvesting
- Grove design and planting
- Regulation of flowering and fruit development
- Fruit quality and production
- Economics
- Freeze protection technology
- Environmental stress physiology
- Production management and precision agriculture
- Agricultural engineering
- Spray application technology
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