Processing CREC

Ten scientists are involved in research on processed citrus juices and citrus products.  Current projects include:

• Processing technology for citrus juices and by-products
• Juice flavor, color and nutrition
• Pasteurization and evaporation technology
• Development of new citrus products
• Food safety and biosecurity

Related Links:

• Dr. Reyes - Citrus Processing Extension
• Flavor and Color website - Dr. Rouseff
• Processing pilot plant
• Florida Department of Citrus