Citrus Processing - Home
Welcome to Dr Reyes-De-Corcuera's Research Website where you will find information on his reasearch program in citrus processing, food science, and food engineering. Our multinational, interdisciplinary projects include enzyme catalysis, biosensors, and metabolomics of food and plant pathogens.

Dr. Reyes-De-Corcuera's Research Team, August 2010
Left to right: Elyse Payne, M.S. Student, USA; Dr. Giovanna Iafelice, Visiting Scientist, Italy; Sabrina Terada, M.S. Student, Brazil; Faraj Hijaz, Postdoc, West Bank; Juan Fernando Muñoz, M.S. Student, Ecuador; José Reyes-De-Corcuera, Associate Professor, México; and Shelley Jones, Chemist, USA.
