Citrus Extension Food Science

Citrus Extension Food Science

    Food Science is concerned with many technical aspects of citrus production and processing ending with consumption of juice, the fruit, or other processed products. It is a highly interdisciplinary science incorporating a number of disciplines including Chemistry, Engineering and Microbiology.

    Introduction EDIS documents

    Trade Journal Articles

    • Danyluk, M.D., K.R. Schneider, R. Goodrich-Schneider, T.M. Spann. 2010. Food safety: Reduce chemical hazards with good agricultural practices. Citrus Industry, 91(4):24,27.
    • Spann, T.M., M.D. Danyluk. 2009. Food safety, good agricultural practices and California pistachios: Lessons for Florida Citrus. Citrus Industry, 90(11): 13-14.
    • Goodrich-Schneider, R., K.R. Schneider, M.D. Danyluk. 2009. Food Safety for Citrus Growers and Packers: An Overview of Good Agricultural Practices. Citrus Industry, 90(4):14,16,18.