Juice HACCP - Registration
Hazard Analysis and Critical Control Point
Registration includes: course materials, including the standardized Juice HACCP Curriculum, two lunches, coffee breaks and certificate of completion. Lake Alfred is easily accessible from either the Orlando or Tampa airport. A map to the center can be found here.
Note that the format of the course will be presentations by the instructors interspersed with hands-on group exercises. The instructor team for this course, comprised of University of Florida Food Science & Human Nutrition faculty and Juice HACCP Alliance and industry trainers.
This form may be used for more than one person at the same organization. Substitutions are acceptable. Course enrollees should be familiar with the basic principles of HACCP.