Publications - Faculty Publications - Dr. Jose I. Reyes

Refereed Publications

*Corresponding Author

Cevallos-Cevallos, J.M., Reyes-De-Corcuera, J.I.*, Etxeberria, E., Danyluk, M.D., Rodrick, G.E. (2009) Metabolomic analysis in food science. A review. Trends Food Sci Technol, in press.

Eisenmenger, M.J., Reyes-De-Corcuera, J.I.* (2009) High Pressure Enhancement of Enzymes: A Review. Enzyme Microb. Technol, 45:331-347.

García-Torres, R., Ponagandla, N.R., Rouseff, R.L. Goodrich-Schneider, R.M., Reyes-De-Corcuera, J.I.* (2009) Effects of Dissolved Oxygen in Fruit Juices and Methods of Removal. CRFSFS, 8:409-423.

Eisenmenger, M.J., Reyes-De-Corcuera, J.I.* (2009) Hydrostatic Pressure Increased Stability and Activity of Immobilized Lipase in Hexane. Enzyme Microb. Technol, 45: 118-125.

Teruel, M.A., Jenkins, D.M.*, Reyes-De-Corcuera, J.I. (2009) Crystallization of beta-D-Glucose and Analysis with a Simple Glucose Biosensor. J. Chem. Educ., 86 (8):959-961.

Cevallos-Cevallos, J.M.; Rouseff, R.L.; Reyes-De-Corcuera, J.I.* (2009) Untargeted metabolite analysis of healthy and Huanglongbing infected orange leaves by CE-DAD. Electrophoresis, 30: 1240-1247.

Jenkins D.M.*; Teruel M.A.; Reyes-De-Corcuera, J.I.;  Young O. (2008) Simultaneous Determination of Hydrolysis and Mutarotation Rates During the Enzymatic Hydrolysis of Lactose. J. Agric. Food Chem. (56): 8303-8308.

Buranasompob, A.; Tang, J.; Powers, J.R.; Reyes, J.I.; Clark, S; Swanson, B.G.*.  2007.  Lipoxygenase activity in walnuts and almonds.  LWT 40:893-899. 

Lee, S.Y.; Oh, S.W.; Chung, H.J.; Reyes De Corcuera, J.I.; Powers, J.R.; Kang, D.H.* (2006) Reduction of Salmonella enterica serovar enteritidis on the surface of raw shelled almonds by exposure to steam. J. Food Protect. 69 (3): 591-595.

Reyes De Corcuera, J.I.; Cavalieri, R.P.*; Powers, J.R.; Kang, D.H. (2005) Enzyme electropolymer-based amperometric biosensors: an innovative platform for time-temperature integrators. J. Agric. Food Chem. 53 (23): 8866-8873. 

Reyes De Corcuera, J.I.; Cavalieri, R.P.*; Powers, J.R. (2005) Improved platinization conditions for over 60-fold increase in sensitivity of amperometric biosensors using glucose oxidase immobilized in poly-o-phenylenediamine. J. Electroanal. Chem. 575 (2): 229-241. 

Reyes De Corcuera, J.I.; Cavalieri, R.P.*; Powers, J.R. (2004) Simultaneous determination of film permeability to H 2 O 2 and substrate surface area coverage of overoxidized polypyrrole. Synth. Met. 142 (1-3): 71-79. 

Reyes De Corcuera, J.I.; Cavalieri, R.P.*; Powers, J.R. (2003) Prototype instruments for laboratory and on-line measurement of lipoxygenase activity. Food Sci. Technol. Int. 9 (1): 5-9. 

Reyes De Corcuera, J.I.; Cavalieri, R.P.*; Powers, J.R. (2002) Improved amperometric method for the rapid and quantitative measurement of lipoxygenase activity in vegetable tissue crude homogenates. J. Agric. Food Chem. 50 (5): 997-1001. 

Other peer-reviewed publications

Reyes De Corcuera, J.I.; Cavalieri, R.P.*; Powers, J.R. (2004) Blanching of Foods, in Encyclopedia of Agricultural, Food, and Biological Engineering, Heldman, D., Editor. Marcel Dekker Inc. [http://www.Dekker.com] (on-line version)

Reyes De Corcuera, J.I. and Cavalieri R.P.*.  2003.  Biosensors.  Encyclopedia of Agricultural, Food and Biological Engineering, DO1: 10.1081/E-EAFE 120007212.  p. 119-123. 

Cavalieri, R.P.*; Reyes De Corcuera, J.I. (2003) Kinetics of chemical reactions in foods, in Food Engineering, Barbosa-Cánovas, G.V. and Juliano, P., Editors. Encyclopedia of Life Support Systems (EOLSS), Developed under the Auspices of the UNESCO, Eolss Publishers, Oxford,UK, [http://www.eolss.net]