Food Science


Dr. Michelle Danyluk

Dr. Michelle Danyluk




Research

Research focuses on microbial food safety and quality, emphasizing the microbiology of fruit juices, fresh fruits and vegetables and tree nuts. Extension Specialist for citrus processing issues - work with processors and packers to enhance quality, safety and value of processed citrus products. [Read More]


Dr. Yu Wang

Dr. Yu Wang




Research

Research focuses on food chemistry and quality, emphasizing the flavor (aroma and taste) of fruits, herbs and other agricultural commodities. Usage of citrus by-products for flavor modulation and health benefit is also an interest of mine. Extension responsibility includes working with growers and processors to improve quality, particularly flavor of citrus products. [Read More]