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FOS 6317C - Spring 2008 |
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Flavor Chemistry & Technology |
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Week |
Date |
Lab Topic |
Location |
1 |
10-Jan |
Aroma Description and Memory |
LA & Gain. |
2 |
17-Jan |
Nasal and retronasal olfaction, Mapping the tongue |
LA & Gain. |
3 |
24-Jan |
Flavor Extraction Techniques I - Liquid -Liquid Extraction |
Lake Alfred |
4 |
31-Jan |
Flavor Extraction Techniques II - Solid Phase Micro Extraction |
Lake Alfred |
5 |
7-Feb |
Retention Index Techniques & GC-Olfactometry (double lab) |
Lake Alfred |
6 |
14-Feb |
No Lab |
|
7 |
21-Feb |
No Lab |
|
8 |
28-Feb |
Midterm Exam - No lab |
|
9 |
6-Mar |
Identification of Unknowns Using Chromatographic Selectivity |
Lake Alfred |
13-Mar |
SPRING BREAK - NO CLASSES |
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10 |
20-Mar |
Gas Chromatography 'Mass Spectrometry & Purge and Trap & GC (double lab) |
Lake Alfred |
11 |
27-Mar |
HPLC of Capsaicins in Hot Sauces |
Lake Alfred |
12 |
3-Apr |
Individual Project |
LA & Gain. |
13 |
10-Apr |
Individual Project |
LA & Gain. |
14 |
17-Apr |
Individual Project |
LA & Gain. |
15 |
24-Apr |
Individual Project |
LA & Gain. |
16 |
1-May |
Final Exam - No Lab |
LA & Gain. |
Last Update: February 4, 2008
Contact - JSmoot@crec.ifas.ufl.edu