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Grapefruit (Citrus paradisi)
Oxides Juice Peel Oil
Name Alternate name
CAS #
 Ref. / Conc. (ppm) Ref. / Conc. (ppm)
(E)-anhydrolinalool oxide   Nunez, A. J., H. Maarse, et al. (1985).  
(Z)-anhydrolinalool oxide   Nunez, A. J., H. Maarse, et al. (1986). 0.27, Nunez, A. J., H. Maarse, et al. (1985).  
1-(2-fury l)-1,3-pentanedione     Maarse, H. (1996). 0.05  
1,1-diethoxyethane acetal, acetaldehyde diethyl acetal   Moshonas, M. G. and P. E. Shaw (1971). , Coleman, R. L., P. E. Shaw, et al. (1972).  
1,4-cineole     Maarse, H. (1996). 0.06  
1,8-cineole eucalyptol
470-82-6
Maarse, H. (1996). 0.09  
1-ethoxy-1-methoxyethane     Coleman, R. L., P. E. Shaw, et al. (1972). Coleman, R. L., P. E. Shaw, et al. (1972).
1-methoxy-1-propoxymethane     Nunez, A. J., H. Maarse, et al. (1986). 0.04, Nunez, A. J., H. Maarse, et al. (1985).  
2-ethyl-5-(2-hydroxyisopropyl)-2-methyltetrahydrofuran     Maarse, H. (1996). 0.02  
3a,4,5,7a-tetrahydro-3,6-dimethyl- 2(3H)-benzofuranone* wine lactone   Buettner, A., Schieberle, P. (1999).  
3,6-dimethylbenzofuran  
494-90-6
Maarse, H. (1996). 0.2  
4-hydroxy-2,5-dimethyl-3(2H)- furanone*     Buettner, A., Schieberle, P. (1999).  
5-isopropyl-2-methyl-2-vinyl-tetrahydrofuran  
109-99-9
Maarse, H. (1996). 0.001  
anhydrolinalool oxide  
Nunez, A. J., H. Maarse, et al. (1986). 0.08, Maarse, H. (1996). 0.03, Nunez, A. J., H. Maarse, et al. (1985).  
b-caryophyllene oxide  
1139-30-6
Kirchner, J. G. and J. M. Miller (1953). , Maarse, H. (1996). 0.2  
cis-epoxydihydrolinalool
Pino, J., A. Rosado, et al. (1988).  
cis-limonene oxide (unkn.str.)  
1195-92-2
Nunez, A. J., H. Maarse, et al. (1986). 0.19, Nunez, A. J., H. Maarse, et al. (1985). Wilson, C. W. and P. E. Shaw (1980). 900, Umano, e. a. (1988).
cis-linalool oxide (unkn.str.)  
60047-17-8
Moshonas, M. G. and P. E. Shaw (1971). , Radford, T., Kawashim.K, et al. (1974). Wolford, R. W., Kesterso.Jw, et al. (1971).
epoxydihydrolinalool  
Pino, J., R. Torricella, et al. (1986). 0.37  
ethyl a-terpinyl ether     Demole, E., P. Enggist, et al. (1982). , Maarse, H. (1996). 0.002  
ethyl geranyl ether     Demole, E., P. Enggist, et al. (1982). , Maarse, H. (1996). 0.0001  
furfural 2-formylfuran, 2-furan-carbaldehyde, 2-furaldehyde
98-01-1
Nunez, A. J., H. Maarse, et al. (1986). 0.34, Nunez, A. J., H. Maarse, et al. (1985). , Pino, J., R. Torricella, et al. (1986).  
linalool oxide  
Nunez, A. J., H. Maarse, et al. (1986). 0.13, Maarse, H. (1996). 0.003, Nunez, A. J., H. Maarse, et al. (1985).  
linalool oxide A (trans, 5-ring)       Lund, E. D. e. a. (1978).
linalool oxide B (cis, 5-ring)  
60047-17-8
Nunez, A. J., H. Maarse, et al. (1986). 10.7 Lund, E. D. e. a. (1978).
nerol oxide pinol
1786-08-9
Maarse, H. (1996). 0.0007  
p-cymen-8-yl ethyl ether 8-ethoxy-p-cymene   Maarse, H. (1996). 0.0002  
perillene 3-(4-methyl-3-pentenyl)furan   Umano, e. a. (1988).  
trans-epoxydihydrolinalool  
Pino, J., A. Rosado, et al. (1988).  
trans-limonene oxide (unkn.str.)  
  Wilson, C. W. and P. E. Shaw (1980). 500, Umano, e. a. (1988).
trans-linalool oxide (unkn.str.)  
Moshonas, M. G. and P. E. Shaw (1971). , Nunez, A. J., H. Maarse, et al. (1985). Wolford, R. W., Kesterso.Jw, et al. (1971).
vitispirane  
Demole, E., P. Enggist, et al. (1982). , Maarse, H. (1996). 0.0006  

*Compounds in orange are aroma active

 

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