University of Florida Home Page CREC Home Page Citrus Color and Flavor Chemistry Home Page University of Florida Home Page CREC Home Page Citrus Color and Flavor Home Page

 

Grapefruit (Citrus paradisi)
Phenolics Juice Peel Oil
Name Alternate name
CAS #
 Ref. / Conc. (ppm) Ref. / Conc. (ppm)
       
2-methoxy-4-vinylphenol 4-vinylguaiacol 7786-61-0 Nunez, A. J., H. Maarse, et al. (1986). 0.25, Maarse, H. (1996). 0.07, Nunez, A. J., H. Maarse, et al. (1985).  
2-phenylphenol 2-hydroxybiphenyl   Maarse, H. (1996). 0.007 Wolford, R. W., Kesterso.Jw, et al. (1971).
4-ethyl-2-methoxyphenol 4-ethylguaiacol   Maarse, H. (1996). 0.001  
methyleugenol 4-allyl-1,2-dimethoxybenzene   Maarse, H. (1996). 0.02  
thymol 89-83-8   Umano, e. a. (1988).
vanillin*   Buettner, A., Schieberle, P. (1999).  

*Compounds in orange are aroma active

 

Back to Home 

Contact  - JSmoot@crec.ifas.ufl.edu