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| Abstract | Sulfur Volatiles in Hand Squeezed, Pasteurized and Reconstituted Grapefruit Juices O. Gurbuz, J.M. Smoot, J. Rouseff and R. Rouseff Fifty-Seventh Citrus Processor's Meeting, Lake Alfred, FL October 18, 2006 |
| Abstract | Characterization of Grapefruit Seed Sprout Off-Flavor in Grapefruit Juice Using GC-O and GC-MS C. Emanuels, J.M. Smoot and R. Rouseff Fifty-Seventh Citrus Processor's Meeting, Lake Alfred, FL October 18, 2006 |
| Abstract | Comparison of Sulfur Aroma Impact Compound Formation Mechanisms in Wine and Grapefruit Juice R. Rouseff and O. Gurbuz Fifty-Seventh Citrus Processor's Meeting, Lake Alfred, FL October 18, 2006 |
| Abstract | Quantification of Guaiacol in Orange Juice Using GC-MS With Selected Ion Monitoring P.R. Perez-Cacho and R. Rouseff Fifty-Seventh Citrus Processor's Meeting, Lake Alfred, FL October 18, 2006 |
| Abstract | Orange Juice Flavor Models R. Rouseff and A. Elston Fifty-Sixth Citrus Processor's Meeting, Lake Alfred, FL October 20, 2005 |
| Abstract | Analysis of Volatile Aroma Compounds in Merlot and Cabernet Wines Using GC-O and GC-MS O. Gurbuz, J. Rouseff and R. Rouseff Fifty-Sixth Citrus Processor's Meeting, Lake Alfred, FL October 20, 2005 |
| Abstract | Comparison of Three Lychee Cultivar Flavor Profiles Using GC-O and PFPD M.P. Perez-Cacho, K. Mahattanatawee, T. Davenport and R. Rouseff Fifty-Sixth Citrus Processor's Meeting, Lake Alfred, FL October 20, 2005 |
| Abstract | Examination of Volatile Sulfur Compounds in Grapefruit and Red Wine O. Gurbuz, J. Smoot and R. Rouseff Fifty-Sixth Citrus Processor's Meeting, Lake Alfred, FL October 20, 2005 |
| Abstract | Analysis of Aroma Active Compounds in Wine Using Stir Bar Sorptive Extraction with GC-Olfactometry O. Gurbuz and R. Rouseff Fifty-Fifth Citrus Processor's Meeting, Lake Alfred, FL October 21, 2004 |
| Abstract | Determination of ?-Damascenone, a Potent Norisoprenoids Aroma Compound, in Orange Juice K. Mahattanatawee, R. Rouseff, and K. Goodner Fifty-Fifth Citrus Processor's Meeting, Lake Alfred, FL October 21, 2004 |
| Abstract | The Influence of Nucleotides and their Possible Role as Orange Juice Flavor Enhancers M. Frata, S. Ferreira and R. Rouseff Fifty-Fifth Citrus Processor's Meeting, Lake Alfred, FL October 21, 2004 |
| Abstract | Examination of Volatiles in Florida Grapefruit Juice when Heated on Different Contact Surfaces W. Bell and R. Rouseff Fifty-Fifth Citrus Processor's Meeting, Lake Alfred, FL October 21, 2004 |
| Abstract | Determination of the Role of Valencene in Orange Oil as a Direct Contributor to Aroma Quality A. Elston, J. Lin and R. Rouseff Fifty-Fifth Citrus Processor's Meeting, Lake Alfred, FL October 21, 2004 |
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| Abstract | Comparison of Aroma Active Volatiles in Early-Mid and Valencia Orange Essence Oil Russell L. Rouseff, Filomena Valim and Glaucia Monte Fifty-Fourth Citrus Processor's Meeting, Lake Alfred, FL October 16, 2003 |
| Abstract | Determination of Aroma Active Leaf Volatiles in new Somatic Citrus Hybrids Meredith Morton, John M. Smoot, Kanjana Mahattanatawee, Jude Grosser and Russell L. Rouseff Fifty-Fourth Citrus Processor's Meeting, Lake Alfred, FL October 16, 2003 |
| Abstract | Identification of new Citrus Norisoprenoids in Orange Juice using GC-O and GC-MS Kanjana Mahattanatawee, Russell L. Rouseff, Kevin L. Goodner and Filomena Valim Fifty-Fourth Citrus Processor's Meeting, Lake Alfred, FL October 16, 2003 |
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| Abstract | GC-O and GC-MS Comparison between Early-mid and Valencia Orange Essence Oil Russell L. Rouseff, Filomena M. Valim, and Glaucia Piccinelli Monte 226th ACS National Meeting, New York, NY September 7-11, 2003 |
| Abstract | Comparison of Three GC-Olfactometry Techniques to Evaluate Orange Essence Oil Áslaug Högnadóttir, Glen Dreher and Russell L. Rouseff Fifty-Third Citrus Processor's Meeting, Lake Alfred, FL October 17, 2002 |
| Abstract | Using the Web to Identify Aroma Impact Compounds in Citrus John M. Smoot, Michael Blaze and Russell Rouseff Fifty-Third Citrus Processor's Meeting, Lake Alfred, FL October 17, 2002 |
| Abstract | 2-Methyl-3-Furanthiol and its Dimer are Thermal Degradation Products Formed from Thiamine in Orange Juice Glen Dreher and Russell Rouseff Fifty-Third Citrus Processor's Meeting, Lake Alfred, FL October 17, 2002 |
| Abstract | Methional Off Flavor Production During 35°C Storage: Comparing Dehydroascorbic Acid vs Maillard Reaction Product F. Filomena Valim and Russell Rouseff Fifty-Third Citrus Processor's Meeting, Lake Alfred, FL October 17, 2002 |
| Abstract | Aroma Active Compounds from Thermal Degradation of ß-Carotene Model System as Detected by SPME and GC-O Kanjana Mahattanatawee, Russell Rouseff, F. Filomena Valim, and Michael Naim Fifty-Third Citrus Processor's Meeting, Lake Alfred, FL October 17, 2002 |
| Abstract | Aroma Active Compounds from Thermal Degradation of ß-Carotene in Model Systems as Detected by SPME and GC-O Kanjana Mahattanatawee, Russell Rouseff, and M. Filomena Valim 224rd ACS National Meeting, Boston, MA August 18-22, 2002 |
| Abstract | Potent Aromas from the Thermal Degradation of ß-Carotene as Detected by GC-Olfactometry Kanjana Mahattanatawee and Russell Rouseff 2002 IFT Annual Meeting, Anaheim, CA June 15-19, 2002 |
| Abstract | Determination of Changes in Aroma Active Components in Reconstituted Orange Juice During a Time-Temperature Storage Study using Gas Chromatograph-Olfactometry Glen Dreher, Russell Rouseff, and Michael Naim 2002 IFT Annual Meeting, Anaheim, CA June 15-19, 2002 |
| Abstract | Changes in Volatile Sulfur Compounds in Strawberries During Heating Kurt Schulbach, Charles Sims, and Russell Rouseff 2002 IFT Annual Meeting, Anaheim, CA June 15-19, 2002 |
| Abstract | Methionine/Methional Reactions Kinetics in Model Citrus Solutions in the Presence of Dehydroascorbic Acid M. Filomena Valim, and Russell Rouseff 223rd ACS National Meeting, Orlando, FL April 7-11, 2002 |
| Abstract | Comparison of GC-O Detection Frequency and Time-Intensity Analysis to Determine Aroma Impact Compounds in Orange Essence Oil Áslaug Högnadóttir, and Russell Rouseff 223rd ACS National Meeting, Orlando, FL April 7-11, 2002 |
| Abstract | Changes in Aroma Active Components Associated with the Thermal Concentration of Grapefruit Juice Russell L. Rouseff, Jianming Lin, Sandy Barros, and Michael Naim Fifty-Second Citrus Processor's Meeting, Lake Alfred, FL October 18, 2001 |
| Abstract | Solid Phase Microextraction And Gas Chromatography-Olfactometry Analysis Of Internal Volatiles From Intact Citrus Fruits And Their Aroma Activity Jianming Lin, Huating Dou and Russell Rouseff Fifty-Second Citrus Processor's Meeting, Lake Alfred, FL October 18, 2001 |
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| Abstract | Characterization of aroma active compounds in mandarin (Citrus reticulata Blanco) juice using GC - Olfactometry Kelly C. Evans and Russell L. Rouseff Fifty-Second Citrus Processor's Meeting, Lake Alfred, FL October 18, 2001 |
| Abstract | Comparison Of GC-Olfactometry And GC-FID Detection Of The Components In Orange Essence Oil Áslaug Högnadóttir, Russell L. Rouseff, and Glen Dreher Fifty-Second Citrus Processor's Meeting, Lake Alfred, FL October 18, 2001 |
| Abstract | Identification of aroma active compounds in Bulgarian rose oil utilizing GC-olfactometry April Elston and Russell Rouseff 222th ACS National Meeting, Chicago, IL August 26-30, 2001 |
| Abstract | Characterization of aroma active compounds in mandarin (Citrus reticulata blanco) juice using gas chromatography-olfactometry Kelly C. Evans and Russell L. Rouseff 222th ACS National Meeting, Chicago, IL August 26-30, 2001 |
| Abstract | Solid phase microextraction and gas chromatography-olfactometry analysis of internal volatiles from intact citrus fruits and their aroma activity Jianming Lin and Russell L. Rouseff 222th ACS National Meeting, Chicago, IL August 26-30, 2001 |
| Abstract | GC-olfactometric characterization of aroma compounds in two types of cashew apple juice. M. Filomena Valim and Russell L. Rouseff 222th ACS National Meeting, Chicago, IL August 26-30, 2001 |
| Abstract | Aroma impact and volatile component changes in early season grapefruit juice produced from thermal concentration Jianming Lin, Russell L. Rouseff, and Santiago M. Barros 222th ACS National Meeting, Chicago, IL August 26-30, 2001 |
| Abstract | Determination of aroma active component differences between marketplace orange juices of differing quality using GC-olfactometry J.G.Dreher, J.Lin, and R.L.Rouseff 2001 IFT Annual Meeting, New Orleans, LA June 23-27, 2001 |
| Abstract | The Use Of Electronic Noses To Determine Quality Attributes In Citrus Juices Russell Rouseff, Rusty Bazemore, Kevin Goodner and Mickey Parish 23rd International Federation of Fruit Juice Producers Symposium in Havana Cuba Feb 7-13, 2000 |
| Abstract | Chirospecific analysis of norisoprenoid volatiles using chiral GC Russell Rouseff and Peter Winterhalter 219th ACS National Meeting, San Francisco, CA March 26-30, 2000 in Carotenoid Derived Aroma Compounds |
| Abstract | Olfactometric Determination Of Seasonal And Processing Changes In Aroma Active Components In Grapefruit Juice R.L. Rouseff and P. Jella 10th International Charalambous Flavor Conference - Paros, Greece July 5, 2000 |
| Abstract | Comparison of Analytical Procedures to measure volatile sulfur compounds in Foods Russell L. Rouseff 220th ACS National Meeting, Washington, DC August 20-24, 2000 in Flavor Chemistry of Heteroatomic compounds |
| Abstract | Gas Chromatography - Olfactometry and Chemilluminescence Characterization of Sulfur Compounds in Grapefruit Juice Jianming Lin, Prashanthi Jella and Russell Rouseff 220th ACS National Meeting, Washington, DC August 20-24, 2000 in Flavor Chemistry of Heteroatomic compounds |
| Abstract | Differentiation of Citrus Oils Using Electronic Nose Sensing with Multivariate Statistics G. Dreher and R. Rouseff Fifty-First Citrus Processor's Meeting, Lake Alfred, FL October 19, 2000 |
| Abstract | Analysis of Grapefruit Coumarins of Health and Flavor Interest Using HPLC and GC/MS Russell Rouseff, Jack Smoot, Jianming Lin and Yehong Xu Fifty-First Citrus Processor's Meeting, Lake Alfred, FL October 19, 2000 |
| Abstract | The Use of Gas chromatography-Olfactometry to Identify Aroma Active Component in Citrus Juices Russell L. Rouseff , Jianming Lin and Michael Naim IX Congress of the International Society of Citriculture, Orlando, FL December 3-7, 2000 |
| Abstract | Thin Film Dynamic Headspace Analysis of Grapefruit Juices: Comparison with Liquid-Liquid Extraction and Static Headspace Analysis Russell Rouseff and Jamie Goodner Weurman Flavor Conference, Munich Germany June 1999 |
| Abstract | Aroma Active Internal Standards for GC-O Analysis of Citrus Juices Russell Rouseff, Prashanthi Jella and Rusty Bazemore and Jing-Jing Yang 218th ACS National Meeting, New Orleans, LA August 1999 |
Last Update: 13 November, 2007 Back to Home Contact - JSmoot@crec.ifas.ufl.edu