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Book Chapters

  1. Rouseff, R.; Valim, F. M.; Monte, G. P. GC-O and GC-FID Comparison between Early-Mid Season and Valencia Orange Essence Oil. In Natural Flavors and Fragrances: Chemistry, Analysis, and Production; C. Frey and R. Rouseff, Eds.; American Chemical Society: Washington, pp 129-140.D.C., (2005).
  2. Gocmen, D.; Elston, A.; Williams, T.; Smoot, J. M.; Parish, M.; Rouseff, R. Identification of antiseptic off-flavours formed from thermophilic spore-forming bacteria using GC-O and GC-MS. In State-of-the-Art in Flavour Chemistry and Biology; T. Hofmann; M. Rothe and P. Schieberle, Eds.; Deutsche Forschungsanstalt fuer Lebensmittelchemie: Garching, Germany, (2005); pp 240-247.
  3. Lin, J.; Jella, P.; Rouseff, R. L.. Gas chromatography-olfactometry and chemiluminescence characterization of grapefruit juice volatile sulfur compounds. ACS Symposium Series (2002), 826(Heteroatomic Aroma Compounds), 102-112
  4. Rouseff, Russell L.. Analytical methods to determine volatile sulfur compounds in foods and beverages. ACS Symposium Series (2002), 826(In Heteroatomic Aroma Compounds), 2-24
  5. Winterhalter, Peter; Rouseff, Russell. Carotenoid-derived aroma compounds: an introduction. ACS Symposium Series (2002), 802(In Carotenoid-Derived Aroma Compounds), 1-17
  6. Winterhalter, Peter; Rouseff, Russell L.. Preface. ACS Symposium Series (2002), 802(In Carotenoid-Derived Aroma Compounds), xi-xii.
  7. Winterhalter, Peter; Rouseff, Russell L.; Editors. Carotenoid-Derived Aroma Compounds. (Proceedings of a Symposium held 26-30 March 2000 in San Francisco, California.) [In: ACS Symp. Ser., 2002; 802]. (2002), 323
  8. Rouseff, R.; Jella, P.; Lin, J. Determination of seasonal and thermal processing changes in grapefruit juice aroma active components using GC-olfactometry. Special Publication - Royal Society of Chemistry (2001), 274(In Food Flavors and Chemistry), 336-345
  9. Rouseff, Russell; Cadwallader, Keith. Headspace techniques in foods, fragrances and flavors an overview. In Headspace Analysis of Foods and Flavors: Theory and Practice; R. L. Rouseff and K. R. Cadwallader, Eds.; Plenum: New York, 2001, 1-8
  10. Rouseff, R.; Bazemore, R.; Goodner, K.; Naim, M. GC-Olfactometry with Solid Phase Microextraction of Aroma Volatiles from Heated and Unheated Orange Juice. In Headspace Analysis of Foods and Flavors: Theory and Practice; R. L. Rouseff and K. R. Cadwallader, Eds.; Plenum: New York, 2001, 101-112
  11. Rouseff, R.; Jella, J.; Bazemore, R.; Yang, J. Aroma Active Internal Standards for GC-Olfactometry of Grapefruit Juices. In Gas Chromatography-Olfactometry: The State of the Art; J. V. Leland; P. Schieberle; A. Buettner and T. E. Acree, Eds.; American Chemical Society: Washington, D.C., 2001; pp 73-87.
  12. Rouseff, R.; Bazemore, R.; Goodner, K.; Parish, M. Annals of the 23rd International Federation of Fruit Juice Producers Symposium, Havana, Cuba; IFU, Paris, France; 2000, Vol. 23, p 226-242.
  13. Rouseff, R. L.; Naim, M. Citrus Flavor Stability. In Flavor Chemistry: Industrial and Academic Research; C. T. H. a. S. Risch, Ed.; American Chemical Society: Washington, D.C., 2000; pp 101-122.
  14. Rouseff, R.; Goodner, K.; Nordby, H.; Naim, M. Comparison of HPLC and GC-MS Analysis of Furans and Furanones in Citrus Juices. In Flavor Analysis: Developments in Isolation and Characterization; C. Mussinan and M. Morello, Eds.; American Chemical Society: Washington, D.C., 1998; pp 211-222.
  15. Naim, M.; Rouseff, R.; Zehavi, U.; Schutz, O.; Halvera-Toledo, E. Chemical and Sensory Analysis of Off-flavors in Citrus Products. In Flavor Analysis: Developments in Isolation and Characterization; C. Mussinan and M. Morello, Eds.; American Chemical Society: Washington, D.C., 1998; pp 303-319.
  16. Rouseff, R.; Grosser, J.; Powell, D.; Nordby, H. Comparison of Flavor Volatiles in a Somatic Hybrid from West Indian Lime (Citrus aurantifolia) and Valencia Orange (C. sinensis) with its Parents Using GC-FID and GC-MS. In Flavour Science: Recent Developments; D. S. Mottram and A. J. Taylor, Eds.; Royal Society of Chemistry: Cambridge, 1997; pp 78-81.
  17. Nagy, S.; Rouseff, R. Folic acid and provitamin A contents of citrus fruits and their products. In Hypernutritious Foods; J. Finley, Ed.; Agscience, Inc.: Aurburdale, 1996; pp 171-190.
Last Update: 29 July, 2005

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Contact  - JSmoot@crec.ifas.ufl.edu