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Refereed Papers

  1. Korukluoglu, M.; Gurbuz, O.; Sahan, Y.; Yigit, S.; Kacar, O.; Rouseff, R., Chemical Characterization and Antifungal Activity Of Origanum Onites L. Essential Oils And Extracts. Journal of Food Safety 2009, 29(1), 144-161.
  2. Ruiz Perez-Cacho, P.; Rouseff, R., Processing and Storage Effects on Orange Juice Aroma: A Review. J. Agric. Food Chem. 2008, 56(21), 9785-9796.
  3. Ruiz Perez-Cacho, P.; Rouseff, R., Fresh Squeezed Orange Juice Odor: A Review. Critical Reviews in Food Science and Nutrition 2008, 48, 681-695.
  4. Rouseff, R. L.; Onagbola, E. O.; Smoot, J. M.; Stelinski, L. L., Sulfur Volatiles in Guava (Psidium guajava L.) Leaves: Possible Defense Mechanism. J. Agric. Food Chem. 2008, 56(19), 8905–8910.
  5. Pérez-Cacho, P. R.; Galán Soldevilla, H.; Mahatanattawee, K.; Elston, A.; Rouseff, R. L., Sensory Lexicon for Fresh Squeezed and Processed Orange Juices. Food Science and Technology International 2008, 14(5), 131-142.
  6. Nigg, H. N.; Schumann, R. A.; Rouseff, R. L.; Smoot, J. M.; Fraser, S., Malathion bait consumption and mortality of Anastrepha suspensa (Diptera : Tephritidae). Annals of the Entomological Society of America 2008, 101(2), 418-429.
  7. Warren, B. R.; Rouseff, R. L.; Schneider, K. R.; Parish, M. E., Identification of volatile sulfur compounds produced by Shigella sonnei using gas chromatography-olfactometry. Food Control 2007, 18(2), 179-182.
  8. Ruiz Perez-Cacho, Pilar; Mahattanatawee, Kanjana; Smoot, John M.; Rouseff, Russell.   Identification of Sulfur Volatiles in Canned Orange Juices Lacking Orange Flavor.    Journal of Agricultural and Food Chemistry  2007,  55(14),  5761-5767
  9. Mahattanatawee, Kanjana; Ruiz Perez-Cacho, Pilar; Davenport, Thomas; Rouseff, Russell.   Comparison of Three Lychee Cultivar Odor Profiles Using Gas Chromatography-Olfactometry and Gas Chromatography-Sulfur Detection.    Journal of Agricultural and Food Chemistry  2007,  55(5),  1939-1944.
  10. Gurbuz, Ozan; Rouseff, June M.; Rouseff, Russell L.;  Comparison of Aroma Volatiles in Commercial Merlot and Cabernet Sauvignon Wines Using Gas Chromatography-Olfactometry and Gas Chromatography-Mass Spectrometry.    Journal of Agricultural and Food Chemistry  2006,  54(11),  3990-3996.
  11. Ruiz Perez-Cacho, P.; Soldevilla, H. G.; Mahatanattawee, K.; Smoot, J.; Rouseff, R., Development of a flavor descriptive analysis procedure for orange juices by two trained panels in Spain and USA. Chemical Senses 2006, 31(8), E72-E73.
  12. Mahattanatawee, K.; Rouseff, R.; Valim, M. F.; Naim, M. Identification and Aroma Impact of Norisoprenoids in Orange Juice. Journal of Agricultural and Food Chemistry 2005, 53(2), 393-397.
  13. Gocmen, D.; Elston, A.; Williams, T.; Parish, M.; Rouseff, R. L. Identification of medicinal off-flavours generated by Alicyclobacillus species in orange juice using GC-olfactometry and GC-MS. Letters in Applied Microbiology 2005, 40, 172-177.
  14. Elston, April; Lin, Jianming; Rouseff, Russell. Determination of the role of valencene in orange oil as a direct contributor to aroma quality. Flavour and Fragrance Journal 2005, 20(4), 381-386
  15. Schulbach, K. F.; Rouseff, R. L.; Sims, C. A. Changes in volatile sulfur compounds in strawberry puree during heating. Journal of Food Science 2004, 69, C268-C272.
  16. Schulbach, K. F.; Rouseff, R. L.; Sims, C. A. Relating descriptive sensory analysis to gas chromatography/olfactometry ratings of fresh strawberries using partial least squares regression. Journal of Food Science 2004, 69, S273-S277.
  17. Rouseff, R.; Morton, M.; Smoot, J. M.; Mahattanatawee, K.; Grosser, J. Proc. Int. Soc. Citriculture, Agadir, Morocco.
  18. Gocmen, D.; Gurbuz, O.; Rouseff, R. L.; Smoot, J. M.; Fatih Dagdelen, A. Gas chromatographic-olfactometric characterization of aroma active compounds in sun-dried and vacuum-dried tarhana. European Food Research and Technology 2004, 218, 573-578.
  19. Hognadottir, Aslaug; Rouseff, Russell L.. Identification of aroma active compounds in orange essence oil using gas chromatography-olfactometry and gas chromatography-mass spectrometry. Journal of Chromatography; 2003, 998(1-2), 201-211
  20. Dreher, J. Glen; Rouseff, Russell L.; Naim, Michael. GC-Olfactometric Characterization of Aroma Volatiles from the Thermal Degradation of Thiamin in Model Orange Juice. Journal of Agricultural and Food Chemistry; 2003, 51(10), 3097-3102
  21. Valim, M. Filomena; Rouseff, Russell L.; Lin, Jianming. Gas Chromatographic-Olfactometric Characterization of Aroma Compounds in Two Types of Cashew Apple Nectar. Journal of Agricultural and Food Chemistry; 2003, 51(4), 1010-1015
  22. Bazemore, Russell; Rouseff, Russell; Naim, Michael. Linalool in Orange Juice: Origin and Thermal Stability. Journal of Agricultural and Food Chemistry; 2003, 51(1), 196-199
  23. Lin, Jianming; Rouseff, Russell L.; Barros, Sandy; Naim, Michael. Aroma Composition Changes in Early Season Grapefruit Juice Produced from Thermal Concentration. Journal of Agricultural and Food Chemistry; 2002, 50(4), 813-819
  24. Lin, Jianming; Rouseff, Russell L.. Characterization of aroma-impact compounds in cold-pressed grapefruit oil using time-intensity GC-olfactometry and GC-MS. Flavour and Fragrance Journal; 2001, 16(6), 457-463
  25. Goodner, Kevin L.; Dreher, J. Glen; Rouseff, Russell L.. The dangers of creating false classifications due to noise in electronic nose and similar multivariate analyses. Sensors and Actuators, B: Chemical; 2001, B80(3), 261-266
  26. Yair Bezman, Russell L. Rouseff, and Michael Naim ; 2-Methyl-3-furanthiol and Methional Are Possible Off-Flavors in Stored Orange Juice: Aroma-Similarity, NIF/SNIF GC-O, and GC Analyses, Journal of Agricultural and Food Chemistry; 2001; 49(11); 5425-5432
  27. K. L. Goodner,* R. L. Rouseff, and H. J. Hofsommer ; Orange, Mandarin, and Hybrid Classification Using Multivariate Statistics Based on Carotenoid Profiles, Journal of Agricultural and Food Chemistry; 2001; 49(3); 1146-1150
  28. Kevin L. Goodner* and Russell L. Rouseff ; Using an Ion-Trap MS Sensor to Differentiate and Identify Individual Components in Grapefruit Juice Headspace Volatiles, Journal of Agricultural and Food Chemistry; 2001; 49(1); 250-253
  29. Shaw, P.; Goodner, K.; Rouseff, R.; Bazemore, R.; Nordby, H.; Widmer, W. Comparison of head space GC and elctronic sensory techniques for the classification of commercial orange juice. Lebensm. - Wiss. u Technol. 2000, 33, 331-334.
  30. Rouseff, R.; Bazemore, R.; Goodner, K.; Parish, M. Annals of the 23rd International Federation of Fruit Juice Producers Symposium, Havana, Cuba; IFU, Paris, France; 2000, Vol. 23, p 226-242.
  31. Goodner, K.; Rouseff, R. Using an Ion-Trap MS Sensor to Differentiate and Identify Individual Components in Grapefruit Juice Headspace Volatiles. Journal of Agricultural and Food Chemistry 2000, 48.
  32. Goodner, K. L.; Jella, P.; Rouseff, R. L. Determination of vanillin in orange, grapefruit, tangerine, lemon, and lime juices using GC-olfactometry and GC-MS/MS. Journal of Agricultural and Food Chemistry 2000, 48, 2882-2886.
  33. Haleva-Toledo, E.; Naim, M.; Zehavi, U.; Rouseff, R. Formation of a-terpineol in citrus juices, model and buffer solutions. Journal of Food Science. 1999, 64, 838 -841.
  34. Haleva-Toledo, E.; Naim, M.; Zehavi, U.; Rouseff, R. Effects of l-cysteine and N-acetyl-l-cysteine on 2,5-dimethyl-4-hydroxy-3(2H)-furanone (Furaneol), 5-hydroxymethyl furfural and 5-methyl furfural formation and browning in buffer solutions containing either rhamnose or glucose and arginine. Journal of Agricultural and Food Chemistry 1999, 47, 4140 -4145.
  35. Bazemore, R.; Rouseff, R.; Nordby, H.; Goodner, K.; Jella, P.; Bowman, K. Discrimination of grapefruit juice varietal differences by an electronic nose equipped with metal oxide sensors. Seminars in Food Analysis 1999, 4, 239 -246.
  36. Bazemore, R.; Goodner, K.; Rouseff, R. Volatiles from unpasteurized and excessively heated orange juice analyzed with solid phase microextraction. Journal of Food Science 1999, 64, 800 -804.
  37. Jella, P.; Rouseff, R.; Goodner, K.; Widmer, W. Determination of key flavor components in methylene chloride extracts from processed grapefruit juice. Journal of Agricultural and Food Chemistry 1998, 46, 242-247.
  38. Bazemore, R.; Rouseff, R. Discrimination of thermally treated orange juices by an electronic nose equipped with organic polymer sensors. Seminars in Food Analysis 1998, 3, 59-66.
  39. Walsh, M.; Rouseff, R.; Naim, M. Determination of Furaneol and p-Vinylguaiacol in Orange Juice Employing Differential UV Wavelength and Fluorescence Detection with a Unified Solid Phase Extraction. Journal of Agricultural and Food Chemistry 1997, 45, 1320-1324.
  40. Naim, M.; Schutz, O.; Zehavi, U.; Rouseff, R. L.; Haleva Toledo, E. Effects of orange juice fortification with thiols on p-vinylguaiacol formation, ascorbic-acid degradation, browning, and acceptance during pasteurization and storage under moderate conditions. Journal of Agricultural and Food Chemistry 1997, 45, 1861-1867.
  41. HalevaToledo, E.; Naim, M.; Zehavi, U.; Rouseff, R. L. 4-hydroxy-2,5-dimethyl -3(2H)- furanone formation in buffers and model solutions of citrus juice. Journal of Agricultural and Food Chemistry 1997, 45, 1314-1319.
  42. Bazemore, R.; Rouseff, R.; Nordby, H.; Goodner, K.; Jella, P.; Bowman, K. Discrimination of grapefruit juice varietal differences by an electronic nose equipped with metal oxide sensors. Seminars in Food Analysis 1997, 4, 239-246.
  43. Rouseff, R.; Raley, L.; Hofsommer, H. J. Application of diode array detection with a C-30 reversed phase column for the separation and identification of saponified orange juice carotenoids. Journal of Agricultural and Food Chemistry 1996, 44, 2176-2181.
  44. Ameer, B., Weintraub, R., Johnson, J., Yost, R., and Rouseff, R., Flavanone absorption after naringin, hesperidin and citrus administration. Clinical Pharmacology and Therapeutics 1996, 60, 34-40.
Last Update: 26 January, 2009

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Contact  - JSmoot@crec.ifas.ufl.edu