The Food Science and Human Nutrition (FSHN) Department is a multi-coordinated research program of food safety, quality and chemistry. Collaborating with multiple universities across the United States and with federal regulators, food safety training programs for agricultural industries are led by UF/IFAS FSHS faculty and staff throughout the state of Florida. Throughout the year, the following trainings needed for growers and farmers to meet state and federal requirements are held in-person or online.

Training Programs

• Produce Safety Alliance Grower Training
• Hazard Analysis and Critical Control Point Program (HACCP)
• Preventive Controls for Human Food
• Produce Safety Alliance Advanced Training

Food chemistry is an in-depth look into the flavor and composition of our food. To gain a better understanding of consumer preferences, sensory panels for fruit and fruit flavored food products (ex. energy drinks, etc.) are held multiple times a year. Using the latest artificial intelligence (AI) technology, virtual computer programs are being created to help the flavor industry have a better understanding of consumer interests and their buying tendencies of food products.